Losing weight in spite of myself.

I began this blog in February 2011 as a way to help me not quit trying to lose weight, and to learn a few things. It's been an interesting and powerful experience. It certainly confirms what I've long suspected--that although I am a genuinely happy cheery person in the main, I am NOT a happy cheery dieter. I DETEST losing weight. I resent being overweight in the first place and I am a virtuoso in the art of self-sabotage. And YET--I'm doing it! I'm fighting and kicking and EATING all the way down, but the weight is finally going down. The plan I was following in February was a half-baked one largely based on wishful thinking. I gained a little weight and decided to get real. I knew I couldn't just join weightwatchers or count calories or do any one plan and expect to be successful. I decided if I was going to bother to make the effort to lose weight I was going to throw everything I could think of at the problem. And so I do. My real "Day One" for this blog is April 1, 2011. I joined weight watchers, I joined caloriecount.com (awesome website), I read the blog losingweighteveryday.blogspot.com religiously, I keep this blog faithfully, I joined the health programs sponsored by my insurance, I use the principles from overeater's anonymous, I use my church's 12 step program as well, I subscribe--and use--Healthy Cooking Magazine.



The result of all this? Painfully slow progress (About 20 lbs in 10 months). But it IS progress and like the little engine that could I keep on trying in my rebellious way. I have no intention of quitting. This is by far the longest sustained weight loss effort I've ever made in my life. Successful I think, because for the first in my life I've done this MY way--which I've discovered, involves a lot of pizza and restaraunt food. I'm convinced this is the only way to lose weight. For me it must be MY way. For you it MUST be YOUR way. Not weight watcher's way, not your doctor's way, but YOUR way. Any plan or idea I use is only a tool.

The latest plan to lose weight my way began on Oct 29, 2013. It really is my own crazy plan. As you'll see if you read that post. I've implemented the best ideas of all sorts of eating plans and thrown out the scale. A couple of months in and I'm definitely healthier. I'm actually enjoying myself. I won't weigh until April 1, 2014, so I'll see then if this works the way I hope it will.

There is no magic weight loss bullet. But there IS a great deal of magic in the discovery of what I can happily live with (very different from what weight watchers tells me I can happily live with) and still have the body and health I want.

Good luck to all of us on this journey. It's quite a trip!







Monday, November 11, 2013

Happy-ish quack days

It was a nice weekend. Friday was a free day so I was able to go to the movies and have popcorn. Saturday was 2000 no sugar and I'm proud to say I did pretty well. Yesterday was 2100, I did fine until it came to the cookies--I had about 1000 cal left by dinner, but I was starving and didn't feel like counting--especially in the face of more cookies than I should have eaten. Even still, it's not like I gorged myself and I feel good about the day overall.

Tomorrow is another low-carb day, I'm a little bit better prepared and I can have salt which means a snack of nuts. It will feel good to have what I want because today is a hungry day-- (fasting with snacks)--Flavor point mushroom day. I've got to hand it to these receipes, they are really good! a mushroom thyme omlette for breakfast and a portobello, blue cheese and sundried tomato (with oil) sandwich for lunch. It makes all the difference to have something different to go to tomorrow, and it feels good to have a little control and it feels good not to worry about the stupid scale. I'm doing my best and that will simply have to be good enough!

Friday, November 8, 2013

oops

Ooops! Yesterday was supposed to be "Vegetarian no sugar" and I only read the "vegetarian" part.   The "no sugar' would have been a good thing, because boy, did I have a sweet tooth yesterday.  I made two discoveries yesterday #1--much as I like popcorn (air popped with olive oil), I don't feel very well when I eat the whole thing. and #2--spaghetti squash spaghetti sounds much better than it really is. Dinner last night was filling and healthy, but left me distinctly flat.

Third bonus discovery----I need to plan better. Maybe this week is just new or weird or something, but I don't feel as though there's much variety at home, not enough fruits and veggies, just lots of milk and cheese--which I love, but enough is enough.

As I mentioned before, this coming week will take some doing--trying to eat down our food for vacation isn't a great time to suddenly want lots of variety. Today is a free day--but it's tomorrow that I want to go to the movies. I might actually go to the movies without popcorn!---eeep!   Or at least without the whole hog junk food fest.

For now, I'm off to class to work on a group project. I hate group projects. They're so much more inefficient than doing them by myself.

Thursday, November 7, 2013

waffles and popcorn

Lots of waffles last night (4 anyway). I substituted applesauce for half the butter--totaled up how many calories in the whole recipe and divided by the number of actual waffles.  Happily, that meant 4 waffles plus diet syrup for two, and raspberry jam for two with lite whipped cream, milk and hot chocolate. It felt very nice.

Today is vegetarian. Actually, yesterday wound up being vegetarian, but today is different--no counting calories, but a real effort to eat as many fruits and veggies as I can. I've brought a raw turnip to munch on and popcorn for a snack. The popcorn and my breakfast are perhaps, a little iffy.  I probably didn't need BOTH the muffin AND the bread with melted cheese. But it felt good and lunch is a pear and raisin salad with a few walnuts and a little cheese and just one roll. Tonight is spaghetti squash spaghetti which should be both filling and super low cal.

Most importantly, I'm feeling good and excited to pick out my slips for next week. Next week's challenge is that I won't want to buy much fresh anything since we're going to Disneyworld and don't want a bunch of stuff rotting in the fridge.

Wednesday, November 6, 2013

Ahhhhh carbs

Boy! Yesterday was much harder than I anticipated. And yet, I ate lots of good food that I like. The fish, as I mentioned was surprisingly good.  Dinner too, chicken with buffalo sauce and a big serving of spaghetti squash was great ---chaser of a hunk of meatloaf, and dessert of blueberries, very tasty and sort of filling, but not really.  I"ll have to do a bit more planning the next time I pull carbs out of the hat.  Today is happily 2000 calorie.  I THOROUGLY enjoyed my morning breakfast of a lite bagel with jalapeno cream cheese dressing, a glass of milk and a banana.  Lunch was happy too.  The only problem with today is dinner---for some reason we all decided that we wanted waffles. NOT a calorie friendly choice. I've had to eat quite lightly to accomodate for them, which is fine but a little tough.  But it's MY choice to have waffles and it was my choice to have a 2000 cal day. It makes all the difference in the world.

Tomorrow is vegetarian. I'll have to be careful here--all kinds of fattening things are vegetarian---my idea is to eat as many fruits and veggies as I can along with other stuff, but not to go bananas stuffing myself with cheesecake and nuts. Actually, today will be vegetarian too---I don't have the calories to add bacon to the waffles tonight. But I'm looking forward to not being hungry tomorrow.

Tuesday, November 5, 2013

Fish!

Oh wow. I'm glad I'm not trying to do a low carb diet for more than one day. I'm dying for some chocolate.  And I'm finding out that although I love cheese, I really love it with crackers or fruit or bread. Not just on it's own, and there's really a limit to how much I can eat (this feeling is still leftover from our gourmet pumpkin dinner).  Anyway, low-carb today has resulted in a VERY healthy lunch--grilled tilapia and a spinach and lettuce salad with blueberries, walnuts and a little cheese with an olive oil and balsamic vinegar dressing. For some reason last night I just felt as though I wanted a piece of tilapia for lunch (we have some in the freezer from my bout with the flavor point diet). The thing that's weird, is that I don't like fish. I have never, and I mean NEVER eaten fish unless I absolutely had to. But I guess my body wants some it's low carb, sooooo ok! It would be great if fish turned out to be like olives, where I never liked them till all of a sudden I couldn't get enough.  I'd love it if I could get hooked on salmon.

Monday, November 4, 2013

So far, so fun

Ok!  I liked picking the slips out of the envelope--it felt good to be able to switch one of the days around to accomodate what was going on in my life.  So Saturday was a "not counting but in control" day--and I did just fine.  I tried some Hungry Girl nachos for lunch--super good.  And went to JB's for dinner because we were in salt lake---super mediocre food and I didn't eat most of it, although I did put blue cheese dressing and bacon on my salad. Was VERY sparing on sweets all day.  Sunday was fast Sunday---ate way too much of Catherine's loaded brownies, but since it was fast Sunday would still be well within a normal calorie range.  Today is 2100 calories---doing fine here too--looking forward to an interesting dinner---not low cal, but within range.  Tomorrow is "low carb no salt."  Okay---I've been looking up low carb stuff. This means bacon and eggs for breakfast!  Also a big spinach salad, some blueberries for a snack, also some nuts for a snack---oh crud! no salt. That means yummy lime and chili flavored nuts are out.  Oh well. Cheese is in, and that makes up for a good deal. In fact, I feel so good about what I'm doing that I might even break down and have a piece of the tilapia that's in the freezer. I"m not wild about tilapia, but it's good for me, and since I don't "have" to eat it, I feel better about it.

Friday, November 1, 2013

Lifestyle Eve

Ugh! Woke up last night with a well-deserved stomachache. It's rare that I overeat to that extent--I think it was the pumpkin dinner that did me in---loads of cheese. Fantastic, but apparently a little indigestable. I finished cutting up my slips, bought a bigger envelope and am very excited about choosing the first 6 slips tonight (6 because Sunday is fast Sunday).  I really think this can be workable. I might go to SLC tomorrow to help Lisa with some flooring--which probably means lunch out or Lisa will fix something--difficult on a typical diet, but I think I'll be able to incorporate stuff like that.