Losing weight in spite of myself.

I began this blog in February 2011 as a way to help me not quit trying to lose weight, and to learn a few things. It's been an interesting and powerful experience. It certainly confirms what I've long suspected--that although I am a genuinely happy cheery person in the main, I am NOT a happy cheery dieter. I DETEST losing weight. I resent being overweight in the first place and I am a virtuoso in the art of self-sabotage. And YET--I'm doing it! I'm fighting and kicking and EATING all the way down, but the weight is finally going down. The plan I was following in February was a half-baked one largely based on wishful thinking. I gained a little weight and decided to get real. I knew I couldn't just join weightwatchers or count calories or do any one plan and expect to be successful. I decided if I was going to bother to make the effort to lose weight I was going to throw everything I could think of at the problem. And so I do. My real "Day One" for this blog is April 1, 2011. I joined weight watchers, I joined caloriecount.com (awesome website), I read the blog losingweighteveryday.blogspot.com religiously, I keep this blog faithfully, I joined the health programs sponsored by my insurance, I use the principles from overeater's anonymous, I use my church's 12 step program as well, I subscribe--and use--Healthy Cooking Magazine.



The result of all this? Painfully slow progress (About 20 lbs in 10 months). But it IS progress and like the little engine that could I keep on trying in my rebellious way. I have no intention of quitting. This is by far the longest sustained weight loss effort I've ever made in my life. Successful I think, because for the first in my life I've done this MY way--which I've discovered, involves a lot of pizza and restaraunt food. I'm convinced this is the only way to lose weight. For me it must be MY way. For you it MUST be YOUR way. Not weight watcher's way, not your doctor's way, but YOUR way. Any plan or idea I use is only a tool.

The latest plan to lose weight my way began on Oct 29, 2013. It really is my own crazy plan. As you'll see if you read that post. I've implemented the best ideas of all sorts of eating plans and thrown out the scale. A couple of months in and I'm definitely healthier. I'm actually enjoying myself. I won't weigh until April 1, 2014, so I'll see then if this works the way I hope it will.

There is no magic weight loss bullet. But there IS a great deal of magic in the discovery of what I can happily live with (very different from what weight watchers tells me I can happily live with) and still have the body and health I want.

Good luck to all of us on this journey. It's quite a trip!







Friday, December 13, 2013

Bread

Yesterday was "Tomato Day" a perfectly good day, but not what I was in the mood for.  I think this is okay---really a good thing in fact.  Back in the '70's, when I was a kid and everyone--including me, was a lot thinner, not every meal was great. Mom made things like liver and tuna casserole because they were quick and nutritious, not because anybody had a particular craving for them. Back then, we didn't eat for our cravings. So, tomato day was a good experience getting back to that.

I had--a tomato and feta omlette with a slice of toast for breakfast.
            tomatoes and hummus for a snack
             a black bean and tomato salad with a slice of bread for lunch. --This was supposed to be whole wheat bread that I meant to bake because we have some bread dough in the freezer. But Catherine had made a different kind of homemade bread.  I didn't want to bake more bread that we didn't need.  So, I ate her bread instead.  I think that's ok.  Normally, I do have wheat bread. But any eating plan has to conform at least somewhat with real life. Also, it's been my experience that the best I can do (so long as it's really my best, not just trying to weasel in extra somehow) is good enough.
            Chips and Salsa for a snack
            Spaghetti (no meat) and whole wheat pasta for dinner with a cabbage salad and another slice of Catherine bread.
            Dessert of peaches and blueberries.

I gave myself a gold star for the day despite the bread. Again, a little difficult because I was actually full from dinner and part of me thinks I should be suffering more.  But I think the dessert was especially good. I was able to recognize that I was full and didn't want all that much, so I had a very modest helping--of just canned peaches and frozen blueberries. It was a delicious combination!  Usually, I have trouble accepting fruit as a dessert, but this was good enough that I'll have it again--probably tonight.

Today is vegetarian, no sugar.  Hooray for not counting anything, but the no sugar today is tough.  Yesterday didn't have sugar, and the day before was counted so I couldn't eat the homemade caramels at work, and today I still can't eat them!! But there's no denying it's good for me to not be eating so much sugar!  Most importantly, I don't mind.  It's hard, but it's hard in the way exercise or studying for a test is hard--I don't feel put upon or angry that I'm skipping sugar today. I'll have plenty tomorrow. But this is good. I'm missing sweets, so I probably WILL go out of my way to have sweet fruits today and the peaches and blueberries for dessert again, and it will feel really good. Which is important. It's important that good choices feel good as I eat them. And it helps them to feel good when I know I can have sweets tomorrow. Another odd benefit, I can have as much of anything today except meat and sugar. But even still, I didn't feel like packing a huge lunch. I wanted of all things, a peanut butter sandwich. Ok. And popcorn. ok. And some grapes and cheese for a snack. ok.  And that's all I felt like packing. Now it's 11:30 and I'm hungry. But that's ok. I might run upstairs and get a pop and maybe another snack...or maybe not. It's weird and good not to worry or care too much.

This next week, the week before Christmas, is going to be a challenge. No surprise there. Tomorrow we're having the family up so they can celebrate Catherine's 21'st birthday. Wednesday we're going to SLC to see zoo lights, Thursday is both my work potluck and a special dinner at Dad's.  I might have to do some doctoring when I pick the slips tonight.  Thursday is going to need to be a free day.  Tomorrow, I want to be able to indulge in the sweet stuff.  I'll see how it works out. Sunday can be a calorie count or a "not counting but in control day".  I think it's important not to pull the rug out from our Sunday dinners. Overall, I feel ok about doing the best I reasonably can these next two weeks. It IS the Christmas season.


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